How to cook liver in 20 minutes: an easy way
Liver is a rather specific product that is not easy to cook. And even if you keep it on the stove for a long time, the structure can turn out tough and dry. Therefore, to make the dish tasty and go well with all the other foods on the plate, you need to choose the right ingredients and technology.
The idea was published on the Instagram page of blogger Uliana Verbytska (verbytska.pro). The recipe uses chicken liver – it is very tender and cooks the fastest.
Cooking chicken liver in 20 minutes
Source: Screenshot of verbytska.pro's Instagram post
Ingredients:
- chicken liver – 400 g
- onion – 1 pc
- apple – 1 pc
- cognac – 50 g
- a sprig of rosemary
- butter
Ingredients for the dish
Source: Screenshot of verbytska.pro's Instagram post
Method of preparation:
1. Fry the onion and rosemary in butter.
Frying onions with rosemary
Source: Screenshot of verbytska.pro's Instagram post
2. Add the apples and cook until the vegetable is tender.
Adding spices to liver
Source: Screenshot of verbytska.pro's Instagram post
3. Put the liver, salt, and fry for 2 minutes on each side.
Liver stew with apples, onions and rosemary
Source: Screenshot of verbytska.pro's Instagram post
4. Pour in the cognac, and cook until the liquid evaporates.
Cognac for the dish
Source: Screenshot of verbytska.pro's Instagram post
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