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How to cook liver deliciously: it will be soft and not bitter
How to cook liver deliciously. Source: corriecooks.com
Very often, the liver turns out bitter during cooking. To make it soft inside and odorless, cooks advise cooking it with apple, onion, and cognac.
The cook shared a recipe for delicious and soft liver with apple, onion, and spices on Instagram.
Ingredients:
- Flour - 100 g
- Ground nutmeg - 1/4 tsp.
- Salt, pepper - to taste
- Chicken or turkey liver - 500 g
- Cognac - 2 tbsp
- Green apples - 2-3 pcs.
- Blue onions - 2 pcs.
- Brown sugar - 2 tbsp
- Oil - 50 g
- Butter - 1 tbsp.
Method of preparation:
1. In a bowl with the flour, add the nutmeg, salt and pepper and mix.
2. Dredge the cleaned liver from the films in flour and fry in a frying pan until golden brown. The liver should remain pink inside. Pour the cognac into the liver and cook for another 2 minutes.
3. Cut the apples into 8 pieces and the blue onion into 4 pieces, put them in a frying pan, add the brown sugar and oil, and caramelize until golden brown.
4. Combine the apples and onions with the liver.
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