How to cook liver deliciously: it will be soft and not bitter
Very often, the liver turns out bitter during cooking. To make it soft inside and odorless, cooks advise cooking it with apple, onion, and cognac.
How to cook liver deliciously
The cook shared a recipe for delicious and soft liver with apple, onion, and spices on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Flour - 100 g
- Ground nutmeg - 1/4 tsp.
- Salt, pepper - to taste
- Chicken or turkey liver - 500 g
- Cognac - 2 tbsp
- Green apples - 2-3 pcs.
- Blue onions - 2 pcs.
- Brown sugar - 2 tbsp
- Oil - 50 g
- Butter - 1 tbsp.
Method of preparation:
1. In a bowl with the flour, add the nutmeg, salt and pepper and mix.
Fried liver with cognac
2. Dredge the cleaned liver from the films in flour and fry in a frying pan until golden brown. The liver should remain pink inside. Pour the cognac into the liver and cook for another 2 minutes.
Vegetables for the dish
3. Cut the apples into 8 pieces and the blue onion into 4 pieces, put them in a frying pan, add the brown sugar and oil, and caramelize until golden brown.
Cooking liver
4. Combine the apples and onions with the liver.
Prepared dish
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