How to cook lazy dumplings so that they do not fall apart

Rumor has it that real lazy dumplings are a dish that anyone can make but not you. So, today we offer you to cook not real, but still lazy dumplings that have an extraordinary taste and will definitely appeal to absolutely everyone.

Chef Olha Martynovska shared how to make lazy dumplings so that they never fall apart and look beautiful on Instagram. She also showed what exactly should be added to the dough to make the dish extremely tasty and impress both adults and children.

Ingredients

• 5-9% cottage cheese - 350 g
• egg - 1 pc
• sugar - 1 tbsp
• corn flour - 2 tbsp
• salt - a pinch

Method of preparation

1. Rub cottage cheese thoroughly with your hands. You can also use a sieve, but the structure of the lazy dumplings will be much better if you use your hands.

2. Mix all the ingredients in a deep bowl.

3. Form the balls.

4. Put the lazy dumplings in boiling salted water.

5. Once the dumplings are on the surface of the pan, cook for another 4-5 minutes.

6. Take the dumplings out of the water and add lots of butter.