How to cook lazy dumplings correctly so that they keep their shape: sharing the technology
Lazy dumplings are much simpler than those in which you need to wrap the filling. But when boiled, they often fall apart. Therefore, to make the dough denser, housewives add more flour. But this will only spoil the dish.
The idea of making the perfect lazy cottage cheese dumplings is published on the Instagram page of food blogger olijenor.
The recipe for perfect cottage cheese dumplings
Source: Screenshot of the post on the Instagram page of food blogger olijenor
Ingredients:
- cottage cheese 5% – 400 grams
- egg
- sweetener and salt
- semolina – 30 grams
- flour – 20 grams
Method of preparation:
Cottage cheese for making dumplings
1. Immediately put the salted water on maximum heat. Be sure to choose a deep saucepan.
Kneading dough for dumplings
2. Mix cottage cheese + egg + sweetener with a fork.
3. Add flour and semolina, mix well with a spatula, and you will get a thick, sticky curd mass.
Cutting dumplings from dough
4. With wet hands, form dumplings, any shape.
Ready-made lazy dumplings with cottage cheese
5. Throw in boiling water for 5 minutes, the dumplings should float up
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