How to cook khachapuri with raw yolk so that it does not spread: we share the technology
Khachapuri is prepared simply in the form of a round cake or in the form of a boat. In the second version, the raw yolk inside is an invariable addition to the dough base. But you need to bake the product so that the egg does not spread.
The idea of making the perfect khachapuri in the oven is published on the Instagram page of nutritionist Evgenia Kukuruzkina (e.kukuruzkina). The dough is made with yogurt.
Recipe for khachapuri with raw egg yolk
Source: Screenshot of the post on the Instagram page of nutritionist Yevheniia Kukuruzkina
Ingredients:
- cottage cheese 5% - 100 g
- eggs - 2 pcs.
- natural yogurt - 1 glass
- wheat flour - 40 g
- cottage cheese - 20-30 g
- salt, spices, herbs - to taste
Method of preparation:
Mix the cottage cheese with flour
Source: Screenshot of a post on the Instagram page of nutritionist Yevheniia Kukuruzkina
1. Mix cottage cheese, flour, white of 1 egg, salt, spices until smooth.
2. Form a boat.
Forming boats
Source: Screenshot of a post on nutritionist Yevheniia Kukuruzkina's Instagram page
3. Brush the edges of the boat with egg yolk and put in the oven for 15 minutes at 180 degrees.
4. Remove.
Bake the basics
Source: Screenshot of a post on nutritionist Yevheniia Kukuruzkina's Instagram page
5. Grease the boat with yogurt, sprinkle with cheese.
6. Beat the egg, sprinkle with spices and herbs.
Add the yolk
Source: Screenshot of a post on nutritionist Yevheniia Kukuruzkina's Instagram page
7. Place in the oven for 10 minutes.
8. Watch the egg for doneness and the oven.
Adding herbs
Source: Screenshot of a post on nutritionist Yevheniia Kukuruzkina's Instagram page
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