How to cook juicy chicken with a crispy crust: you need only one ingredient
Perfectly cooked chicken is characterized by tender, soft, and moderately juicy meat and a golden brown crust. To achieve this result, housewives often use a variety of different spices and herbs. But too much does not mean too good, so the dish does not turn out as desired.
In order to cook a delicious chicken, you just need to properly salt the meat. This was reported by the publication Insider.
Salt is the main ingredient
Source: Pixabay
Ingredients:
- chicken
- salt
Method of preparation:
1. Clean the chicken from the insides.
Preparing the chicken
Source: Insider recipe screenshot
2. Wash and dry the chicken.
3. Rub the chicken thoroughly with salt and leave it in the refrigerator for about 24 hours.
Roasting chicken
Source: Insider recipe screenshot
4. Bake in the oven until tender.
Thus, salt removes excess liquid from the meat, which gives a perfectly seasoned chicken that does not lose moisture in the oven.
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