How to cook juicy chicken fillet: main secrets
If you want the fillet to be very juicy, soft and delicious, cooks advise preparing it with cheese, vegetables, herbs, sour cream, and spices.
How to cook chicken fillet deliciously.
A cook shared a recipe for a very juicy and delicious fillet with mushrooms, onions and tomatoes on Instagram.
Recipe.
Source: Screenshot of the recipe on Instagram
Ingredients:
- chicken fillet - 1 pc.
- onion - 1 pc.
- champignons - 4-5 pcs.
- cherry tomatoes - 3 pcs.
- sour cream
- cheese (mozzarella - 1/2 package)
- dried garlic + spices for chicken to taste
Method of preparation:
1. Lay out thin slices of fillet in a mold. Add spices and sour cream on top to taste.
Fillet with spices and tomatoes.
2. Fry mushrooms a little so that there is not a lot of excess liquid.
Mushrooms for the dish.
3. Put cherry tomatoes, onion rings and fried mushrooms on top of the meat. Sprinkle grated cheese and pour the sour cream and garlic sauce over.
Preparation.
Bake at 180 C for about 20-30 minutes.
Ready-made dish.
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