How to cook jam so that it is not dark: the secrets of canning berries and fruits

Canning is one of the best ways to preserve seasonal berries and fruits. And in order to keep them well, you need to follow the rules and know some secrets.

The FoodOboz editorial team has gathered information and will tell you about some of the secrets and important nuances of canning fruits and berries .

How do you preserve fruits and berries?

1. When putting the fruit in a jar, it should be laid out in such a way that there is as little space as possible for air to enter.

2. If the recipe calls for berries or fruits to be cut, they must be cut into equal pieces. Otherwise, slices of different sizes will heat up unevenly during heat treatment, which can significantly spoil the appearance of the preservation.

3. When preparing jam, it is very important to monitor the process and periodically skim off the foam that forms. In this case, the jam will have an attractive color and appearance.

4. To prevent the jam from turning brown and dark, it is important to cook it over low heat.

5. If you add 2-3 cloves to apple compote, the drink will be very flavorful.

6. To make sure that the fruit fully develops its flavor during the preparation of the compote, add a pinch of salt to the drink.