How to cook herring in a new way: a recipe for an elementary appetizer

Tetiana KoziukLS Food

A versatile, tasty, and quick appetizer is not something out of science fiction, but a reality. You can make just that with herring. If you already have forshmak, pate, and sandwiches in your recipe arsenal, it's time to make stuffed herring. Familiar ingredients and an unusual combination create an exquisite taste.

The recipe for stuffed herring was shared by food blogger mari so. It was posted on Instagram.

Ingredients:

  • herring
  • hard cheese
  • mayonnaise
  • boiled egg
  • boiled carrots

Method of preparation:

1. Cut the herring into 2 pieces, peel and bone it.

2. Cut off the thick part of the herring and cut it into small cubes.

3. Grate the egg, carrot, and cheese on a fine grater.

4. Put the peeled herring on cling film and add the following filling: a layer of mayonnaise – cheese – a layer of mayonnaise – egg – a layer of mayonnaise – carrot – a layer of mayonnaise – chopped herring. Wrap in a roll.

5. Put in the refrigerator for 1 hour, then cut into portions.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look

Greeting spring with a new manicure: seven colors that will refresh your look

Spring 2025 trends offer many unexpected solutions