Currency
Poached Egg. Source: pexels
Eggs are a very valuable, useful and necessary product for the body. They can be cooked in many different ways, but the healthiest eggs are those with a liquid yolk.
The cook shared on Instagram how to cook delicious and healthy poached eggs correctly and quickly.
How to cook poached eggs
1. Eggs must be fresh, if they are not fresh, the whites will spread in the water.
2. You can salt the water and add a little vinegar, so the whites will curdle faster, but this is not necessary if you have fresh eggs.
3- You should also make a whirlpool with a spoon or whisk, so the finished pâcheot will be well shaped. But, it is very important that you should break the egg on a strainer and then pour it into the boiling water from a small height.
Other News
To prevent borscht from turning orange: tips on how to avoid it
Real tasty borscht should be bright red in color
What will spoil dough for dumplings – 5 common mistakes that everyone makes
Knowing them, you can easily avoid it
Lazy Adjar-style khachapuri with herbs in a frying pan
The dish takes only 10 minutes to prepare
