How to cook healthy poached eggs correctly: the easiest and most precise way
Eggs are a very valuable, useful and necessary product for the body. They can be cooked in many different ways, but the healthiest eggs are those with a liquid yolk.
How to properly and quickly cook poached eggs
The cook shared on Instagram how to cook delicious and healthy poached eggs correctly and quickly.
Tips from the culinary artist
Source: Instagram screenshot of the cook's recipe
How to cook poached eggs
1. Eggs must be fresh, if they are not fresh, the whites will spread in the water.
How to cook poached eggs
2. You can salt the water and add a little vinegar, so the whites will curdle faster, but this is not necessary if you have fresh eggs.
Preparation of poached eggs
3- You should also make a whirlpool with a spoon or whisk, so the finished pâcheot will be well shaped. But, it is very important that you should break the egg on a strainer and then pour it into the boiling water from a small height.
Delicious and healthy poached eggs
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