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How to cook grilled chicken deliciously: recipes

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Chicken wings
Chicken wings

Chicken meat is a valuable, dietary product that can be cooked deliciously if you choose and marinate it properly. Most importantly, you can choose the part of the chicken you like best, such as wings, fillets, or drumsticks, and make a delicious dish out of it in just an hour.

The FoodOboz editorial team has prepared 3 delicious recipes for you to make spicy, flavorful grilled chicken wings, drumsticks, and thighs.

1. Chicken wings in honey and soy sauce

Chicken wings in sauce

Chicken wings in sauce

Source: pixabay.com

Ingredients:

  • wings - 500 g
  • liquid honey - 2 tbsp
  • soy sauce - 50 ml
  • garlic - 1 clove.
  • salt, pepper - to taste.

Method of preparation:

  1. Mix honey with soy sauce, add chopped garlic, salt, and pepper, and mix well.
  2. Put the wings in a bowl and pour the sauce over them, marinate for about 20 minutes.
  3. Grill until golden brown.

2. Chicken drumsticks in sour cream

How to cook chicken drumsticks deliciously

How to cook chicken drumsticks deliciously

Source: pixabay.com

Ingredients:

  • drumsticks - 1.2 kg
  • red wine - 50 ml
  • fat sour cream - 3 tbsp
  • seasoning for chicken - 10 g
  • salt - to taste.

Method of preparation:

  1. Salt the drumsticks, pepper, and add seasonings.
  2. Mix sour cream, and wine and mix well, put the drumsticks in this mixture. Marinate for at least 1 hour.
  3. Put the meat on the grill, roast for about 30 minutes, and turn it over every 5 minutes.

3. Grilled chicken thighs in orange juice

Chicken thighs in orange juice

Chicken thighs in orange juice

Source: pixabay.com

Ingredients:

  • chicken thighs with skin - 900 g
  • soy sauce - 1/4 cup
  • red onion - 2 pcs.
  • garlic - 2-3 cloves.
  • orange juice - 1/4 cup
  • ginger - 2 tbsp. 
  • oil - 1-2 tbsp.
  • pepper - 1 tsp.

Method of preparation:

  1. Mix soy sauce, garlic, orange juice, onion, grated ginger and pepper. Add the meat and marinate in the refrigerator for about 1 hour.
  2. After the time is up, put the thighs skin side down on the grid and fry for 5-6 minutes, turning every 5 minutes to prevent the meat from burning.
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