Currency
How to cook green peas tasty and healthy: a dish for meat and fish
Green pea puree recipe. Source: Pexels
Typically, young green peas are frozen and then used as an addition to stews, soups, and bread spreads. However, the product can also become the main ingredient in a main dish – mashed potatoes. When cooked properly, it is very healthy and perfect for meat and fish.
Food blogger Dina Liashyk (dina_liashyk) shared a recipe for healthy mashed young green peas on her Instagram page.
Ingredients for 4 servings:
- peeled young peas\frozen - 400 g
- water - 250 ml
- salt
- olive oil
Method of preparation:
1. Pour peas into boiling salted water. Cook for 10 minutes over medium heat, stirring constantly.
2. Beat the finished peas with a blender to a puree. Choose the consistency of the puree to taste. If there is too much water, drain it.
3. When serving, drizzle with olive oil.
Other News
For the first time in history: Olena Zelenska and 8 other first ladies and gentlemen starred for the cover of ELLE. Photo
The photo shoot took place at St. Sophia of Kyiv.
Professional makeup artists name the most dangerous habits: we are all guilty
It's not just about applying makeup, but also about caring for cosmetics
No longer unfashionable: the star stylist named the jeans that became anti-trends in 2024
Minimalism and comfort prevail in fashion
Lady in black. Olena Zelenska went out in public in a black suit with a rooster from Borodyanka
The first lady decorated the image with a symbol of resilience