Currency
How to cook forshmak: the most accurate recipe for a delicious appetizer
Forshmak recipe. Source: instagram.com/valya__saenko/
Forshmak is a delicious appetizer made from salted herring, which is flavored with green apples and delicate butter. It is important to remove all the bones from the fish and cut the fillet very finely.
Chef Valentyna Sayenko shared a recipe for a real forshmak made from lightly salted herring with eggs, apples, and cream cheese on Instagram.
Ingredients:
- lightly salted herring – 1 pc.
- eggs – 1 pc.
- onion – 1/2 pc.
- green apple – 1/4 pc.
- cream cheese – 50 g
- lemon juice – 10 g
- soft butter – 50 g
- black pepper – a pinch
Method of preparation:
1. Peel the herring, remove all the bones, and chop finely.
2. Boil an egg and grate it on a fine grater.
3. Chop the onion very finely, and grate the peeled apple on a fine grater.
4. Put all the ingredients in a bowl and mix.
Serve forshmak with croutons!
Other News
Diamonds are no longer in high demand: celebrities have switched to budget-friendly but spectacular accessories. Photo.
Boho style is back in fashion
No longer unfashionable: the star stylist named the jeans that became anti-trends in 2024
Minimalism and comfort prevail in fashion
Forget about matte powder and lipstick: five makeup trends that will help you make your fall look perfect
They are easy to repeat, even if you have little experience
For those who appreciate comfort: 5 models of trendy shoes for fall 2024
They deserve a place in your wardrobe