How to cook forshmak: a universal herring appetizer
A versatile, tasty, and quick appetizer is not something out of science fiction, but the absolute truth. Forshmak is exactly the kind of appetizer that will decorate your everyday and festive table. It, like borscht, has many cooking options, but whatever recipe you choose, the dish will still be perfect.
The FoodOboz editorial team, based on expert advice, will tell you how to cook forshmak.
Forshmak according to the recipe of food blogger jerrik_cooks. Published on Instagram.
Ingredients:
- Herring
- Boiled eggs - 2 pcs.
- Green apple with sourness - 1 pc
- Onion - 1 pc
- Butter
Ingredients for forshmak
Method of preparation:
1. Peel the apple and herring.
2. Grind all the ingredients with a meat grinder.
Forshmak according to the recipe of food blogger anna_gastrogram. Published on Instagram.
Ingredients:
- Herring
- Boiled eggs
- Apples
- Bun\bread
- Milk
- Green onions
- Butter
- Salt, pepper
Method of preparation:
1. Peel the herring and apples.
2. Soak the bun or bread in milk.
Soak bread in milk
3. Scald the onion with boiling water so that it does not become bitter.
4. Grind all the ingredients with a meat grinder.
Ready-made forshmak
Source: Screenshot of the recipe by anna_gastrogram on Instagram
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