How to cook fluffy rice with vegetables: a recipe in a pan

Rice is considered one of the most versatile cereals. If you decide to have a rice dinner and want your meal to be healthy, nourishing, and balanced, it is best to supplement the porridge with meat and vegetables.

Food blogger Iryna Tymoshchuk shared a recipe for crumbly rice with vegetables and chicken in a frying pan on her Instagram page.

Ingredients:

• rice – 400 g
• boiling water – 500 ml
• chicken fillet
• onion
• carrot
• peas

• bell pepper
• corn
• salt, spices

Method of preparation:

1. In a frying pan fry the carrots, peas, bell peppers, and corn.

2. At the same time, fry the fillet in a second frying pan until tender.

3. Put the washed rice in the pan with the vegetables. Fry for 1-2 minutes, stirring occasionally.

4. Then pour boiling water over the rice.

5. Add salt and spices at the same time. Simmer for 15-20 minutes over low heat under a lid.

6. Once the fillet is ready, add the onion and spices. Fry for a few minutes.

7. Mix the cooked rice with chicken.