How to cook figs deliciously: an idea for a spectacular appetizer
Summer and autumn is the season of figs. Therefore, this fruit should be actively added to your diet, as it is extremely healthy. Many people eat it raw. But true gourmets who have been familiar with this fruit for a long time make delicious and exquisite snacks from it.
The idea of baked figs was published on the Instagram page of food blogger Myroslava Shevchenko (myroslava_sheva).
Recipe for an appetizer with figs
Source: Screenshot of the post on the Instagram page of food blogger Myroslava Shevchenko
Method of cooking figs:
Figs for preparing an appetizer
1. Cut the ripe figs in half.
2. Drizzle with honey and bake for a maximum of 10 minutes.
Honey for preparing an appetizer
Source: Pexels
3. Spread the moldy cheese (Roquefort or Dor Blue) on the still hot figs. The delicate cheese will melt slightly on the hot figs, but if necessary, you can put it in the oven for a minute longer.
Cheese for preparing an appetizer
Source: Pexels
4. But don't spread the cheese right before baking the figs. This is too much time for it, it will melt too much. As a result, the fat will separate and the taste will spoil.
Sprinkling the finished appetizer with pink pepper
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Shevchenko
5. When serving, you can sprinkle with pink pepper, as it will add flavor.
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