How to cook eggplants to make them taste better than meat: a successful recipe
There are many ways to prepare eggplants deliciously: marinate them for the winter, make them into an appetizer or salad, bake them in the oven with a filling, stew them, or fry them. To fry eggplants in a pan is enough to choose the right breading. It makes the vegetable even tastier than regular meat.
The recipe for breaded fried eggplant was published on a culinary channel on YouTube (to watch the video, scroll to the end).
Recipe for fried eggplant in breading
Source: Screenshot of the recipe on Youtube
Ingredients:
- eggplants – 2 pcs
- eggs – 2 pcs
- salt, pepper
- corn flour
- wheat flour
- vegetable oil
How to cook eggplant in a pan deliciously
Source: Pixabay
Method of preparation:
1. Wash the eggplants. Make several cuts in each, starting from the tail. Then make one cut in half.
2. Pour water into a saucepan, add salt and put on fire. Put the eggplants in. Cook for 3 minutes after boiling.
Fried eggplant
Source: Pixabay
3. Beat eggs with salt and pepper.
4. Mix wheat and corn flour.
Breaded eggplant
Source: Pixabay
5. Dip the eggplant first in egg, then in flour. Fry well on all sides.
6. When serving, cut off the eggplant tails.
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