How to cook eggplant deliciously: better than barbecue
If you cook eggplant properly, it can be even tastier than meat. To do this, simply fry the vegetable and add a variety of savory spices. You get a complete seasonal light snack.
The idea of cooking eggplant in sauce was shared by food blogger Mykola Liulko (mykola_lyulko) on his Instagram page.
Cutting eggplants for cooking
Source: Screenshot of Mykola Liulko's post on Instagram
Ingredients:
- eggplant – 600 g
- salt – 6 g
- vegetable oil – 50 g
- hoisin or unagi sauce – 80 g
- sesame seeds – 10 g
- nuts – 50 g
- fresh cilantro – 40 g
Adding salt to eggplants
Source: Screenshot of Mykola Liulko's post on Instagram
Method of preparation:
1. Cut the eggplant into four pieces lengthwise.
2. Put in a bowl.
Adding oil to eggplant
Source: Screenshot of Mykola Liulko's post on Instagram
3. Add salt and garlic.
Frying eggplants
Source: Screenshot of Mykola Liulko's post on Instagram
4. Stir, add oil, and shake well.
Adding sauce to cooked eggplant
Source: Screenshot of Mykola Liulko's post on Instagram
5. Fry on the grill.
Adding sesame seeds
Source: Screenshot of Mykola Liulko's post on Instagram
6. Pour the sauce on top, sprinkle with sesame seeds, and add nuts and herbs.
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