How to cook delicious turkey cutlets: recipe shared by Volodymyr Yaroslavskyi

The simplest and most delicious meat dish is cutlets. They are made from different meats, and they will taste differently. But if you want a more dietary option, choose chicken or turkey.

Culinary expert Volodymyr Yaroslavskyi shared a recipe on Instagram for delicious, dietary turkey cutlets with fried onions and spices, which would be an ideal option for dinner and lunch.

Ingredients:

• turkey thigh fillet – 800 g

• white bread – 90 g
• cream or milk – 50 g

• onion – 120 g
• eggs – 1 pc

• salt, pepper – to taste
• flour for dusting
• oil for frying

Method of preparation:

1. Peel the onion and fry in vegetable oil until transparent.

2. Pour milk over the bread and let stand for 5 minutes.

3. Make minced meat, onion, and bread through a meat grinder.

4. Put the minced meat in a bowl and beat it well, add pepper, salt, egg and mix.

5. Form the patties by hand, roll in flour, and fry until cooked.

6. Put them on a baking sheet and cook in the oven for another 5-7 minutes.

These cutlets are best served with potatoes and pickles.