How to cook delicious okroshka with sour cream and ayran: better than kvass or kefir
When the weather is warm and sunny, you want something refreshing and cool. In this case, okroshka is perfect. Vegetables are poured with completely different dressings: kvass, kefir, whey. But a very good idea would be to combine sour cream and ayran.
The idea of cooking okroshka with ayran and kefir is published on the nyamka_boom Instagram page. The taste will pleasantly surprise you.
Okroshka recipe with kefir and ayran
Source: Screenshot of the post on the nyamka_boom Instagram page
Ingredients:
- boiled sausage - 300 g
- chicken fillet - 200 g
- potatoes - 2 pcs.
- eggs - 4 pcs.
- cucumber - 1 pc.
- radish - 5-6 pcs.
- green onions, dill to taste
Cut the sausage
Source: Screenshot of the post on the nyamka_boom Instagram page
Ingredients:
- mustard - 1 tsp.
- sour cream - 4-5 tbsp.
- ayran - 1 liter.
Method of preparation:
Cut the chicken
Source: Screenshot of the post on the nyamka_boom Instagram page
1. Boil chicken, eggs and potatoes.
Cut the potatoes
Source: Screenshot of the post on the nyamka_boom Instagram page
2. Chop all the ingredients.
Cut the cucumber
Source: Screenshot of the post on the nyamka_boom Instagram page
3. Add salt and pepper.
Chop the onion
Source: Screenshot of the post on the nyamka_boom Instagram page
4. Mix everything well.
Adding spices
Source: Screenshot of the post on the nyamka_boom Instagram page
5. For the dressing, mix the mustard, sour cream, and ayran in a separate bowl.
Adding the dressing
Source: Screenshot of the post on the nyamka_boom Instagram page
6. Pour to the main mass.
A delicious okroshka is ready
Source: Screenshot of the post on the nyamka_boom Instagram page
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