How to cook delicious chebureks on water: an elementary recipe for the perfect dough
Chebureks are not a healthy but tasty dish, based on dough and, as a rule, meat filling. They are cooked with a lot of oil. You can also make lean pasties, as well as with cabbage and even pita bread.
Recipe for chebureks on water
Cook Liza Hlinska shared a recipe for delicious pasties made from dough on water on Instagram, which you can make very easily at home.
Cooking pasties
Ingredients:
- flour - 500 g
Ingredients for the dough
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- salt - 10 g
- boiling water - 250 ml
How to make the perfect dough for chebureks
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- vodka - 20 ml
- vegetable oil - 30 ml
Method of preparation:
1. Dissolve the salt in boiling water.
Preparing the dough
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2. Sift the flour and pour it into a bowl, make a small depression in the center, pour in the oil, boiling water, and vodka, mix thoroughly with a fork, then knead the dough.
Flour for dough
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3. Then wrap the dough in plastic wrap and leave it for 30 minutes.
Ready-made dough
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4. Knead the dough again until it is smooth. Then wrap it in cling film again and leave it at room temperature for another 30 minutes.
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5. After that, take a small piece of dough, sprinkle it with flour, and roll it out as round as possible.
Recipe for the perfect dough for dumplings and vareniki
6. Put the filling and secure the edges with your fingers, then with a fork.
Finished dough
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7. Fry them in a large amount of heated oil on both sides.
Fried chebureks
This dough can be stored in the refrigerator for up to 3 days.
Homemade chebureks
Lisa Glinska
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