How to cook cutlets to make them juicy: sharing the technology
Traditional cutlets are usually made from minced meat. However, the taste of the dish depends not on the type of meat, but on the cooking technique. The mass for frying needs to be well beaten off and the necessary ingredients added to it.
The idea of making juicy meat patties was published on the Instagram page of food blogger Tetiana Sheremet (tania_sheremet_).
Secrets of cooking delicious juicy cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
- minced meat – 1 kg
- bell pepper – 1 pc
- onion – 1 pc
- a bunch of parsley
Combination of ingredients for cutlets
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
- paprika – 0.5 tsp.
- seasoning for meat – 1 tsp
- water – 100 ml
- dried garlic, salt and pepper to taste
Minced meat beating
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
Cooking method:
Formation of cutlets
Source: Screenshot of a post on food blogger Tetiana Sheremet's Instagram page
1. Add the chopped onion, bell pepper, parsley, water, meat seasoning, paprika, salt, and pepper to the minced meat to taste.
Strips on the cutlets can be made with a skewer
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
2. Stir and beat the minced meat well.
3. Form the patties, put them on a baking sheet, and make incisions.
Cooking cutlets in the oven
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
4. Put in the oven at 190 degrees for 30 minutes.
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