How to cook cutlets to make them juicy and loose: just add two ingredients
Cutlets are a simple but tasty and satisfying dish that can be prepared in different ways, with different meats and even with legumes and vegetables. It's worth noting that if you add unusual ingredients to a dish, the taste may change.
How to cook delicious chicken cutlets
Source: instagram.com/cook_with_me_at_home/
Cook Victoria (cook_with_me_at_home) shared a recipe for delicious cutlets with cheese that are very juicy and soft on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- minced chicken - 500 g
Raw garlic
- cottage cheese - 250 g
- flour - 70 g
Cottage cheese
Source: Pixabay
- sour cream - 70 g
- eggs - 2 pcs.
Eggs
Source: pexels.com
- hard cheese - 100 g
- spices: salt, pepper - to taste
Spice mix
Source: pexels.com
- vegetable oil
Method of preparation:
1. Mash the cottage cheese with a fork and add the minced chicken.
Preparing minced meat
Source: instagram.com/cook_with_me_at_home/
2. Grate the hard cheese, mix with eggs, sour cream, spices and flour, and mix until smooth.
Cheese for the dish
Source: pexels.com
3. Heat a frying pan with oil and spoon the minced meat into it, forming cutlets. Fry over medium heat on each side for 2-3 minutes until golden brown.
Ready-made dish
Source: instagram.com/cook_with_me_at_home/
4. Put the finished cutlets in a saucepan, cover and let stand for 10 minutes or transfer to a baking sheet and bake at 180 C for 10-15 minutes.
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