How to cook crumbly buckwheat without a pan: a simple product in a new way

If you're still just boiling buckwheat as porridge, it's time to take advantage of this new technology. To make it really juicy, flavorful, and crumbly, you can cook it in a baking sleeve. By adding just a few simple ingredients, you will get a delicious complete dish that will be a great option for a hearty lunch.

The recipe is published on the resepts_prav_pit Instagram page.

Ingredients:

• buckwheat 1 cup (250 g)
• water - 2 cups
• salt, herbs, dry vegetables, pepper, dry garlic
• mushrooms - 300 g
• onion - 1 pc
• sour cream - 1.5 tbsp
• carrots - 1 pc
• sleeve for baking

Method of preparation:

1. Pour buckwheat into the sleeve.

2. Pour in the spices.

3. Put fried onions on top.

4. Then diced carrots.

5. Put the mushrooms in a circle.

6. Add a spoonful of sour cream and pour in the water.

7. Tie the sleeve tightly and place it in the oven.

8. Cook at 180 degrees for 30-35 minutes.