Currency
How to cook crumbly buckwheat in 2 minutes: a simple life hack
Such buckwheat will not burn and will definitely not turn into porridge. It is crumbly and flavorful and does not take much time. You spend only 2 minutes on all the necessary processes, and then the dish is cooked on its own. It can be eaten as a separate side dish or used as a base for other dishes.
An interesting life hack for cooking perfect buckwheat is published on the nf_ppsbornik Instagram page.
Ingredients:
- buckwheat
- salt
- boiling water
Method of preparation:
1. Rinse the buckwheat under cold running water.
2. Put the groats in a bowl, salt, and pour boiling water 1.5-2 cm above the groats.
3. Cover and leave for 1.5 hours.
4. If there is excess water, you can strain it through a sieve.
Earlier, the OBOZREVATEL editorial team shared the idea of cooking hearty buckwheat pancakes from cooking_by_mk. It was published on the Instagram page.
Buckwheat pancakes in tomato sauce
Ingredients:
- Minced meat - 500 g
- Buckwheat (raw) - 150 g
- Eggs - 1 pc.
- Onions - 2 pcs.
- Salt - 1/2 tsp.
- Black pepper - to taste
For the sauce:
- Tomatoes - 3-4 pcs. (350 ml)
- Onions - 2 pcs.
- Garlic - 2-3 cloves
- Salt - 1/3 tsp.
- Hot water -100 ml
- Vegetable oil - 2 tbsp.
Method of preparation:
1. Boil buckwheat, and leave to cool.
2. Chop the onion in a blender, and add to the minced meat.
3. Add the egg, black pepper, half a teaspoon of salt to the buckwheat and mix well.
4. Pour boiling water over the tomatoes, peel, and grind them in 5 minutes.
5. Dice the onion for the sauce and fry it in vegetable oil until golden brown.
6. Add the tomatoes, add 1/4 teaspoon of salt, black pepper to taste.
7. Chop the garlic and simmer together for about 5 minutes.
8. Put the buckwheat in a foil-covered baking dish and pour the tomato sauce over it.
9. Put in the oven at 180 degrees for 30-40 minutes.
10. Sprinkle with herbs.