How to cook crumbly buckwheat in 2 minutes: a simple life hack

Kateryna YagovychLS Food

Such buckwheat will not burn and will definitely not turn into porridge. It is crumbly and flavorful and does not take much time. You spend only 2 minutes on all the necessary processes, and then the dish is cooked on its own. It can be eaten as a separate side dish or used as a base for other dishes.

An interesting life hack for cooking perfect buckwheat is published on the nf_ppsbornik Instagram page.

Ingredients:

  • buckwheat
  • salt
  • boiling water

Method of preparation:

1. Rinse the buckwheat under cold running water.

2. Put the groats in a bowl, salt, and pour boiling water 1.5-2 cm above the groats.

3. Cover and leave for 1.5 hours.

4. If there is excess water, you can strain it through a sieve.

Earlier, the OBOZREVATEL editorial team shared the idea of cooking hearty buckwheat pancakes from cooking_by_mk. It was published on the Instagram page.

Buckwheat pancakes in tomato sauce

Ingredients:

  • Minced meat - 500 g
  • Buckwheat (raw) - 150 g
  • Eggs - 1 pc.
  • Onions - 2 pcs.
  • Salt - 1/2 tsp.
  • Black pepper - to taste

For the sauce:

  • Tomatoes - 3-4 pcs. (350 ml)
  • Onions - 2 pcs.
  • Garlic - 2-3 cloves
  • Salt - 1/3 tsp.
  • Hot water -100 ml
  • Vegetable oil - 2 tbsp.

Method of preparation:

1. Boil buckwheat, and leave to cool.

2. Chop the onion in a blender, and add to the minced meat.

3. Add the egg, black pepper, half a teaspoon of salt to the buckwheat and mix well.

4. Pour boiling water over the tomatoes, peel, and grind them in 5 minutes.

5. Dice the onion for the sauce and fry it in vegetable oil until golden brown.

6. Add the tomatoes, add 1/4 teaspoon of salt, black pepper to taste.

7. Chop the garlic and simmer together for about 5 minutes.

8. Put the buckwheat in a foil-covered baking dish and pour the tomato sauce over it.

9. Put in the oven at 180 degrees for 30-40 minutes.

10. Sprinkle with herbs.

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