How to cook crispy chips in the microwave: a simple hack
Crispy, golden, flavorful, and delicious: these are the kind of chips we always buy in the store. But this product contains a lot of chemicals and flavors. And if you can't make a snack out of regular potatoes in a frying pan, use the microwave.
The idea of cooking potato chips in the microwave is published on the chudo_v_banke Instagram page.
How to cook chips in the microwave
Source: Screenshot of chudo_v_banke's Instagram post
Ingredients:
- potatoes (medium) - 2-3 pcs.
- spices - to taste
- salt - to taste
Raw potatoes for the dish
Method of preparation:
1. Wash the potatoes with a brush.
2. Peel or leave like that.
Sliced potatoes
3. Cut the vegetable into thin slices. You can use a special grater or vegetable peeler.
4. Put on parchment in a single layer.
5. Add salt and spices to taste.
Crispy and golden homemade potato chips
6. Turn on the microwave to 700 watts and cook for 3-5 minutes. It all depends on the power of the microwave.
7. When the potatoes turn slightly brown, turn off and put on paper towels.
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