How to cook cold borscht with meat: the perfect dish in the summer heat
We're all used to eating borsch only when it's hot. Therefore, this dish is rarely prepared in the summer. But this dish can also be cold, which is ideal in the summer heat.
The idea of making cold borsch was published on the Instagram page of food blogger Olia (cookery_chronicles).
How to cook cold borscht correctly
Source: Screenshot of the post on the cookery_chronicles Instagram page
Ingredients for 2 liters:
- meat - 500 g
- red beets - 1 pc
- potatoes - 3 pieces
- cucumbers - 2 pieces
- radish - 10 pieces
- eggs - 2 pcs
- dill, green onions
- vinegar - 2 tbsp
- tomato sauce - 2 tbsp
- salt, pepper - to taste
Adding boiled meat to the broth
Source: Screenshot of the post on the cookery_chronicles Instagram page
Method of preparation:
1. Boil the meat for an hour and a half, depending on the size of the piece.
Adding potatoes to meat
Source: Screenshot of the post on the cookery_chronicles Instagram page
2. Boil potatoes in halves, beets and eggs separately.
3. Add potatoes, cucumbers, radishes, and boiled meat to the cold broth.
Adding chopped vegetables
Source: Screenshot of the post on the cookery_chronicles Instagram page
4. Add the grated beets, finely chopped dill, and green onions.
Adding tomato sauce
Source: Screenshot of the post on the cookery_chronicles Instagram page
5. Season with vinegar and tomato sauce or ketchup.
6. Season with salt and pepper.
Adding chopped herbs
Source: Screenshot of the post on the cookery_chronicles Instagram page
7. Put in the refrigerator for several hours, preferably overnight, so that all the ingredients of the borscht can exchange their flavors and tastes.
Pouring borscht into a bowl with chopped eggs
Source: Screenshot of the post on the cookery_chronicles Instagram page
8. To serve, cut boiled eggs into a plate and pour the borscht.
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