How to cook clafoutis with cherries in the oven: a pie and a casserole at the same time

French clafoutis with cherries is a cross between a pie and a classic casserole. The dessert combines sweet, dense dough with juicy cherries to great effect – a real symphony of flavors.

Food blogger Alina Foodie shared a recipe for French clafoutis with cherries on her YouTube channel. (To watch the video, scroll to the end of the news story) .

Ingredients:

• eggs - 3 pcs.
• milk - 300 ml
• butter - 50 g
• sugar - 80 g
• vanilla sugar - 20 g
• flour - 100 g

• cherries - 450-600 g
• salt - a pinch

Method of preparation:

1. Grease the mold with butter and sprinkle with sugar.

2. Mix eggs, sugar, vanilla sugar, a pinch of salt, flour, and butter.

3. Add the milk.

4. Put the cherries in the mold.

5. Pour in the batter. Bake for 40 minutes at 180 degrees.

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