How to cook chicken properly so that it is not tasteless and dry: avoid these mistakes

Chicken is delicious if it is cooked properly. The meat often turns out to be rather dry and tasteless. All this is due to a number of mistakes that are often made during cooking.

The FoodOboz editorial team will tell you how not to cook chicken. The taste and appearance of the product even depends on how you defrost it.

How to defrost properly

Before you cook chicken, you must defrost it completely. If the meat is not yet completely thawed, you should not fry, bake, or boil it. And if you take the chicken out of the refrigerator, you need to leave it at room temperature for a while.

Do not throw away the bones

This is the kind of chicken that is cooked on the bone, juicy, with a rich flavor. It is in this form that the chicken should be cooked for soup, as well as baked, grilled, or roasted. Otherwise, the meat will be very dry.

When to add spices

Do not add spices to the meat at the very end. Do it at the beginning of cooking, so that the product absorbs the seasonings and the taste is rich.

How to bake chicken

When baking, remember that different parts of the chicken have different cooking times. For example, the breast will cook faster than the thighs. Therefore, to ensure that the carcass is baked evenly on all sides, tie the chicken with a rope.

What to do to keep chicken from being dry

Don't forget this point when cooking chicken - you should always put the carcass in the mold with the breast down. All juices will drain out and the meat will be very juicy.