How to cook chicken liver in an unusual way: just add one ingredient

To make chicken liver tasty and unusual at the same time, it is enough to add one common ingredient - apples. When properly cooked, the fruit is slightly caramelized, making the finished liver very tender, soft, and most importantly, not bitter.

Food blogger Anastasia Solopiy shared a recipe for fried chicken liver with apples on her Instagram page.

Ingredients:

• chicken liver - 500 g
• sweet and sour apples - 2 pcs
• butter - 30 g
• berry jam - 2 tbsp
• cumin
• salt

Method of preparation:

1. Wash and cut apples into slices.

2. Fry them in 15 g of butter for about 7-9 minutes to caramelize the fruit.

3. Put the cooked apples on a plate.

4. Wash the liver, cut off excess fat and cut into pieces. Dry thoroughly.

5. Fry the liver in butter in small portions on each side for 3-4 minutes.

6. Return the apples to the pan with the liver, add salt, cumin and jam.

7. Fry for another 2 minutes.