How to cook chicken liver deliciously: recipe for a simple salad
If you have leftover chicken liver and don't know what to do with it, make an original warm salad. It turns out to be very light, dietary, but at the same time satisfying. This truly restaurant-like dish will be a great addition to your celebration or gourmet dinner.
Chef Valery Ponomar (ponomar_valeriy) shared the recipe for a warm chicken liver salad on his Instagram page.
Recipe for a warm chicken liver salad
Source: Screenshot of Valeriy Ponomar's post on Instagram
Ingredients:
- chicken liver - 250 g
- corn starch - 1.5 tbsp
- soy sauce - 2 tbsp
- honey - 1 tsp
- lettuce leaves - a handful
- orange - 1 pc
- pine nuts - 1 tsp
Rolling the liver in starch
Source: Screenshot of Valeriy Ponomar's post on Instagram
Ingredients for the dressing:
- orange juice - 1 tbsp.
- lemon juice -1/2 tbsp
- olive oil - 1 tbsp
- grain mustard - 1/3 tbsp
- black pepper
- honey 1/2 tsp
Frying
Source: Screenshot of Valeriy Ponomar's post on Instagram
Method of preparation:
1. Roll the liver in starch and fry with soy sauce and honey for about 6-8 minutes after peeling and rinsing it under cold water.
2. Peel the orange.
3. Chop and combine with lettuce leaves.
Adding orange
Source: Screenshot of Valeriy Ponomar's post on Instagram
4. Put the liver on top.
5. Prepare the dressing: squeeze the orange juice and lemon juice.
6. Add olive oil.
Making dressing
Source: Screenshot of Valeriy Ponomar's post on Instagram
7. Add mustard, honey, salt and pepper.
8. Mix everything well and season the salad.
9. Sprinkle with nuts on top.
Subscribe
Subscribe
