How to cook chicken fillet to make it juicy and flavorful: a simple idea
Chicken meat is considered dietary because it is very low in fat. Especially fillet. Therefore, to make this product as tasty and juicy as possible, you need to choose the right marinade. And in this case, lemon is perfect. You will need both juice and zest.
The idea of cooking chicken with lemon was published on the Instagram page of food blogger Anastasia (solopiika).
Recipe for chicken fillet in lemon marinade
Source: Screenshot of a post on food blogger Anastasia's Instagram page
Ingredients:
- chicken fillet - 2 pcs.
- lemon - 1/2 pc
- olive oil - 1 tbsp
Chicken fillet for the dish
- powdered sugar - 1 tbsp
- salt - 1/2 tsp
- a few sprigs of thyme or rosemary
Lemon for the dish
Source: Screenshot of a post on food blogger Anastasia's Instagram page
Method of preparation:
1. Remove the zest from the lemon (grate finely) and squeeze the juice.
2. Add powdered sugar, salt, oil, and mix thoroughly.
Add powdered sugar
Source: Screenshot of a post on food blogger Anastasia's Instagram page
3. Pour the marinade over the fillets for at least 30 minutes.
4. You can add a few sprigs of thyme or rosemary.
5. Bake at 200 degrees for 25-30 minutes.
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