How to cook chicken fillet deliciously so that it is juicy and crusty: we share a successful recipe
Chicken fillet is an ideal product for preparing delicious and satisfying dishes, but it is worth noting that it can also be tasty for those on a diet. To prevent it from being dry, add cheese, tasty breading, spices, and garlic.
Baked fillet
Source: Pixabay
Cook Valentyna Sayenko shared a recipe for delicious fillet chops in a flour and cheese breading with herbs on Instagram.
Recipe for delicious fillet
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken fillet - 2 pcs.
Chicken fillet
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- Eggs - 3 pcs.
Chicken eggs
Source: pexels.com
- Hard cheese - 2-3 tbsp.
Baked fillet
Source: Pixabay
- Garlic - 4 cloves.
Garlic in combination with spices
- Parsley - a small bunch
Fresh parsley
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- Rosemary - 1 sprig
- White bread - 4 slices
Wheat flour
Source: pixabay.com
- Flour - 150 g
- Salt, pepper, smoked paprika - to taste
Method of preparation:
1. Wash the chicken fillet, cut off any excess and cut into three pieces. Beat off each one under the film, but so that the fillet does not tear.
Chicken fillet
Source: pexels.com
2. Beat the eggs and add the finely chopped garlic.
Flour and eggs
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3. Mix the flour with a pinch of salt, pepper and paprika and stir.
Paprika and spices
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4. Put the breadcrumbs in a blender and blend together with the parsley leaves, rosemary and hard cheese.
Breaded meat
5. Dredge the fillets in flour, dip in eggs, then roll in breadcrumbs and fry over medium heat on both sides until golden brown.
The finished dish
Source: pixabay.com
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