How to cook chicken fillet deliciously so that it is juicy and crusty: we share a successful recipe

Iryna MelnichenkoLS Food
What to cook with fillet
What to cook with fillet. Source: Pixabay

Chicken fillet is an ideal product for preparing delicious and satisfying dishes, but it is worth noting that it can also be tasty for those on a diet. To prevent it from being dry, add cheese, tasty breading, spices, and garlic.

Baked fillet

Cook Valentyna Sayenko shared a recipe for delicious fillet chops in a flour and cheese breading with herbs on Instagram.

Recipe for a delicious fillet


  • Chicken fillet - 2 pcs.
Chicken fillet
  • Eggs - 3 pcs.
Chicken eggs
  • Hard cheese - 2-3 tbsp.
Baked fillet
  • Garlic - 4 cloves.
Garlic in combination with spices
  • Parsley - a small bunch
Fresh parsley
  • Rosemary - 1 sprig
  • White bread - 4 slices
Wheat flour
  • Flour - 150 g
  • Salt, pepper, smoked paprika - to taste

Method of preparation:

1. Wash the chicken fillet, cut off any excess and cut into three pieces. Beat off each one under the film, but so that the fillet does not tear.

Chicken fillet

2. Beat the eggs and add the finely chopped garlic.

Flour and eggs

3. Mix the flour with a pinch of salt, pepper and paprika and stir.

Paprika and spices

4. Put the breadcrumbs in a blender and blend together with the parsley leaves, rosemary and hard cheese.

Breaded meat

5. Dredge the fillets in flour, dip in eggs, then roll in breadcrumbs and fry over medium heat on both sides until golden brown.

The finished dish

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