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How to cook chicken drumsticks in a spicy sauce: a recipe from Yevhen Klopotenko

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Ready-made dish with sauce
Ready-made dish with sauce
Source: Yevhen Klopotenko's website

If you want to cook delicious chicken drumsticks in a spicy sauce for a hearty dinner, be sure to add chili peppers, soy sauce, and tomato, which will give the dish a terrific spicy flavor. But if you like your food even spicier, you can add garlic and spices – any pepper, coriander, rosemary, sage.

Culinary expert Yevhen Klopotenko shared a recipe on his website for delicious, aromatic, spicy, and juicy chicken drumsticks in sauce.

How to cook delicious chicken drumsticks in sauce

How to cook delicious chicken drumsticks in sauce

Source: Yevhen Klopotenko's website

Ingredients:

  • chicken drumsticks - 800 g
Chicken drumsticks with sauce

Chicken drumsticks with sauce

  • soy sauce - 6 tbsp
  • tomato sauce or ketchup - 5 tbsp.
Ketchup for the dish

Ketchup for the dish

  • chili pepper - 1/2 pc.
  • garlic - 3 cloves.
Raw garlic

Raw garlic

  • sesame seeds - 1 tbsp.
  • sunflower oil - 2 tbsp.
Sunflower oil

Sunflower oil

Source: pixabay.com

  • salt and pepper - to taste

Method of preparation:

1. Preheat the oven to 180 C.

2. Wash the meat well and let it dry. After that, put it in a bowl, season with salt and pepper, add oil, mix with your hands, and place in the oven for 25 minutes at 180 C.

Chicken drumsticks

Chicken drumsticks

Source: Yevhen Klopotenko's website

Recommendations

3. Sauce: combine soy sauce, ketchup, or tomato sauce, add chopped garlic, and half the chili pepper.

Cooking sauce

Preparing the sauce

Source: Yevhen Klopotenko's website

4. Pour the prepared sauce into a frying pan and evaporate over medium heat for 3-5 minutes until it thickens.

How long to simmer drumsticks in sauce

How long to simmer drumsticks in sauce

Source: Yevhen Klopotenko's website

5. Take out the meat, put it in the pan with the sauce and simmer for another 5 minutes, stirring.

Serve the drumsticks hot, sprinkled with sesame seeds.

The finished dish

Ready to serve

Source: Yevhen Klopotenko's website

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