How to cook cottage cheese pancakes in an unusual way: options for fillings
It's safe to say that you can't think of a more perfect breakfast than cottage cheese pancakes. Airy and delicate, combined with a cup of aromatic coffee, they have become a real favorite around the world. Traditionally, people are used to cooking a dish according to a classic recipe, and it is undoubtedly delicious. But sometimes, a little variety doesn't hurt either.
The FoodOboz editorial team will tell you how to make cottage cheese pancakes with a filling, the recipe of which was shared by food bloggers (to watch the video, scroll to the end).
Warm chocolate cottage cheese pancakes according to Olha Matvii's recipe, which she shared on her YouTube channel
Ingredients:
- Cottage cheese - 400 g
- Eggs - 1 pc.
- Semolina - 3 tbsp.
- Flour - 4-5 tbsp
- Chocolate bar - 1 pc.
- Salt - a pinch
- Sugar - to taste
Method of preparation:
- Mix the cottage cheese with an egg, a pinch of salt, and semolina.
- Add the flour.
- Form cottage cheese pancakes: make a small depression in the middle and put a piece of chocolate in it. Roll in flour.
- Fry over low heat to cook the cottage cheese pancakes inside.
Cottage cheese pancakes with dried fruits according to the recipe of the culinary Youtube channel "Kitchen Behind the Scenes"
Ingredients:
- Cottage cheese - 300 g
- Sugar - 50 g
- Flour - 30 g
- Dried fruits - 20 g
- Egg yolk - 1 pc.
- Powdered sugar
Method of preparation:
- Put the cottage cheese through a sieve.
- Mix it with sugar, egg yolk, dried fruits. Add the flour.
- Form the pancakes.
- Fry them on both sides until golden brown. Bring to readiness in the oven at 180 degrees for 6-7 minutes.
- Serve the cottage cheese pancakes, garnished with powdered sugar.
Subscribe
Subscribe
