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Recipe for cooking cauliflower. Source: Pixabay
If you want to cook cauliflower quickly and tasty, boiling and frying it in egg batter is a great option. This way, it will not have a specific flavor and will be very crispy.
Food blogger Viktoriia Didus with the nickname victoria_didus shared a recipe for fried cauliflower in egg batter on her Instagram page.
Ingredients:
- cauliflower
- eggs
- salt, spices
Method of preparation:
1. Divide the cauliflower into florets.
2. Boil the cabbage in salted water for about 8 minutes.
3. Dip each boiled cabbage floret in a beaten egg.
4. Fry the cauliflower in a frying pan until golden brown.
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