How to cook buckwheat in a pan: better than boiled
Ordinary buckwheat, which everyone often serves as a side dish, can be turned into a complete meal. And you don't have to boil anything, because a simple frying pan will do. The porridge will be very satisfying.
The idea of cooking delicious buckwheat in a skillet is published on the Instagram page of food blogger muj_na_kuhne. Add lots of mushrooms and cheese.
Recipe for buckwheat in a skillet
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
Ingredients:
- buckwheat - 1 cup
- onion
- mushrooms - 6-7 pcs.
- water - 2 cups
- cream - 150 ml.
- cheese - 100 g
- butter - 30-40
- salt, pepper, spices
Method of preparation:
Fry the onion
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
1. Fry the onion for a few minutes.
2. Add the mushrooms and fry for another 5-7 minutes.
Add the mushrooms
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
3. Pour in a glass of washed buckwheat.
4. Add spices and cover with water.
Add the buckwheat
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
5. Stir and cover with a lid.
6. Simmer over low heat for 15-20 minutes (until the buckwheat is tender).
Add water
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
7. Then pour the cream and mix.
8. Sprinkle with cheese and cook under the lid for 3-5 minutes (until the cheese is melted).
Cooking under the lid with cream and cheese
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
9. Stir.
Ready delicious buckwheat in a frying pan
Source: Screenshot of the post on the Instagram page of food blogger muj_na_kuhne
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