How to cook buckwheat deliciously without boiling: we tell you what will give the dish a great taste
Buckwheat is one of the simplest and tastiest cereals, which contains a lot of essential vitamins and minerals, and has an antioxidant effect, according to experts, buckwheat helps cleanse the body of harmful substances. It is also an ideal product for those who are on a diet, as buckwheat gives a boost of energy for several hours and is low in calories.
What to cook buckwheat with
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Culinary expert Yevhen Klopotenko has shared on his website tips on how to cook buckwheat deliciously, as well as advice on how to cook it without boiling.
How to cook buckwheat quickly and deliciously
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Tip: To avoid boiling buckwheat, you can simply pour boiling water over it and leave it for 20-30 minutes.
How to cook buckwheat correctly
Ingredients:
- buckwheat – 100 g
How to cook buckwheat quickly and deliciously
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- hot water – 200 ml
- olives – 10 pcs
Olives and olives
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- feta cheese – 100 g
- egg – 1 pc
How to cook a poached egg correctly
- parsley or any other herbs – 10 sprigs
- oregano – 1/2 tsp
Olive oil
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- olive oil – 2-3 tbsp
- salt, pepper – to taste
Method of preparation:
1. Wash and chop the parsley.
Fresh parsley
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2. Pour the buckwheat into a small saucepan or saucepan, cover with boiling water, cover and set aside for 20 minutes.
How to cook buckwheat quickly and deliciously
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3. Boil a poached egg.
Feta cheese
4. Assemble the dish: put the buckwheat in a bowl, crumble the cheese and put it on one side of the plate, on the other – greens and chopped olives. Season with oregano and lay the poached egg.
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