How to cook broccoli in beer batter: a recipe for appetizer and side dish at the same time
Broccoli is an extremely healthy product that can be eaten between meals or served as a delicious side dish. Cooking broccoli in batter makes a light and excellent appetizer.
What kind of batter to cook the cabbage in depends on your taste preferences. But if you want something unusual, fry broccoli in beer batter. The recipe and idea were shared by chef Anatolii Dobrovolskyi. Posted on Instagram.
Broccoli in batter
Ingredients:
- broccoli - 1 head
- eggs - 1 pc.
- flour - 80 g
- beer - 100 ml
- butter - 50 g
- salt
Method of preparation:
1. Divide the broccoli into florets. Boil in salted boiling water for about 4 minutes.
Preparing broccoli
2. Drain the water and let the broccoli cool.
3. Separate the white from the yolk. Whisk the egg white until fluffy.
4. Add flour, beer, and melted butter to the yolk. Add salt and mix until smooth.
Preparing the batter
5. Combine the resulting mass with the protein.
6. Heat vegetable oil in a saucepan.
Frying broccoli
7. Roll the broccoli and fry until golden brown.
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