How to cook braised cabbage in a new way: 2 impeccable recipes

The stewed cabbage recipe is always popular and remains in the top. Housewives usually prefer the classic method, which does not require much time, ingredients, or any special skills. But sometimes you can improvise and fantasize. And it won't spoil the cabbage at all, but will only emphasize its impeccable taste.

The Foodoboz editorial team will tell you how to cook braised cabbage in a new way. The recipes were shared by chefs on their social networks. (To watch the video, scroll to the end of the article).

Stewed cabbage in cream by Anna Stankevych, whose recipe she shared on her Instagram page

Ingredients:

• Cabbage - 1\2 pcs.
• Carrots - 1 pc
• Onions - 1 pc
• Garlic - 2 cloves
• Cream - 300 g
• Sour cream - 2 tbsp
• Salt, pepper, oil

Method of preparation:

1. Chop the vegetables – thinly chop the cabbage, grate the carrots on a coarse grater, finely chop the onion and garlic.
2. Mix the cabbage and carrots and put them to simmer over medium heat, add 100 g of water to the pan to prevent them from burning.
3. Fry the onion separately until golden brown in a little oil.
4. Add chopped garlic to the half-cooked cabbage and simmer for another 5 minutes.
5. Add cream and sour cream to the cabbage. Season with salt.
6. Cover and simmer over low heat for another 5-7 minutes.

Stewed cabbage with potatoes in a pan from Yulia Shevchuk, the recipe of which she shared on her Youtube channel

Ingredients:

• Cabbage - 400 g
• Carrots - 1 pc
• Onion - 1 pc
• Potatoes - 2 pcs
• Bell pepper - 1 pc

• Salt - 1 tsp
• Dill - 1 bunch
• Smoked paprika
• Spices.

Method of preparation:

1. Chop the cabbage.
2. Chop the onion. Put on the fire to fry.
3. Cut the potatoes into cubes. Put it to the onion.
4. Grate the carrots.
5. Add cabbage to the potatoes and onions. Simmer for a few minutes.
6. Add the carrots.
7. Cut the pepper into small pieces. Add salt, paprika, and spices.
8. Chop the dill.
9. Remove the vegetables from the heat. Sprinkle with dill when serving.