How to cook braised cabbage deliciously: we tell you what will make the dish taste unusual
White cabbage is a very healthy and tasty product that can be used to make borscht, soups, salads, and casseroles. It can also be deliciously stewed with meat, prunes, garlic, and spices. You can add prunes, nuts, and turmeric for a bright flavor.
Stewed cabbage with meat
Source: valyastasteofhome
Cook Olena shared a recipe for delicious stewed cabbage with fillet, tomato paste, carrots, and spices on Instagram.
Cabbage recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Fillet - 2 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Cabbage - 1/2 pc.
- Tomato paste - 2 tbsp.
- Water - 250 ml
- Spices: salt, pepper, paprika, turmeric
Method of preparation:
1. Chop the onion and grate the carrots, fry them well until golden brown.
Cooking cabbage
Source: screenshot from an Instagram video
2. Cut the fillet into small pieces and fry until tender, season with salt and pepper, and add the prepared roast.
What to cook with fillet
Source: pixabay.com
3. Chop the cabbage and fry it separately until half cooked, then add the roast with the meat, mix well and cover.
Cooking cabbage
4. Dissolve the tomato paste in water, add to the pan, season with salt and pepper, stir and simmer over low heat until tender.
Cooked cabbage
Source: Delonghi
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