How to cook borscht with fish: a familiar dish in a new way
Traditional borscht, to which we are accustomed, is prepared with a lot of meat. It can be pork or beef. But if you want a more dietary dish, you can use fish. Borscht will turn out hearty and low-fat.
The idea of cooking borscht with fish is published on the page of food blogger Daria with the nickname recepti_dariko in Instagram.
Recipe for borscht with fish
Source: Screenshot of a post on the Instagram page of foodblogger Daria with the nickname recepti_dariko
Ingredients:
- cabbage - 500 g
- potatoes - 3-4 pcs
- large carrot - 1 pc
- large beet - 1 pc
- tomato paste - 1 tbsp.
- garlic - 2 cloves
- salt, pepper, bay leaf - to taste
- frying oil
- fresh herbs for serving
Method of preparation:
Ingredients for cooking borscht
Source: Screenshot of a post on the Instagram page of foodblogger Daria with the nickname recepti_dariko
1. Peel and wash the potatoes, cabbage, carrots, onion and beet.
Preparation of the roast
Source: Screenshot of a post on the Instagram page of foodblogger Daria with the nickname recepti_dariko
2. Grate the beets and carrots on a large grater. Heat a few spoonfuls of vegetable oil (odorless) in a frying pan, add carrots, saute for a minute or two, add beets, saute for another 2 minutes stirring, add tomato paste, a few more minutes, pressed garlic, salt lightly. Add a little water, leave to stew under a lid (about 15-20 minutes on low heat).
Slicing potatoes
Source: Screenshot of a post on the Instagram page of foodblogger Daria with the nickname recepti_dariko
3. Shred the cabbage. Chop potatoes (cubes, bars - as you prefer). Put the chopped cabbage and potatoes in a pot with water.
Fish for borscht
Source: Screenshot of a post on the Instagram page of foodblogger Daria with the nickname recepti_dariko
4. When the potatoes are ready (about 15 minutes after boiling), add the roast and canned food. Bring to a boil. Salt and pepper to taste. Add bay leaf (if it was not in the canned food). Turn off and let stand for 15 minutes under a lid.
Adding cabbage
Source: Screenshot of a post on the Instagram page of foodblogger Daria with the nickname recepti_dariko
5. Serve hot or cold, sprinkled with chopped herbs.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Daria with the nickname recepti_dariko
6. You can add sour cream for flavor.
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