How to cook borscht quickly: a recipe without unnecessary fuss
It takes a lot of time to make a really tasty borscht. You need to peel and chop quite a few ingredients for the dish. But with the following technique, you'll do it as quickly as possible.
The idea of making the fastest borscht with dressing was published on the Instagram page of food blogger Myroslava Pekariuk. It will be delicious if you add beans.
Borscht recipe with dressing
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
Ingredients:
- pork - 300 g
- smoked fillet on the bone - 150 g
- onion - 1 pc.
- beans (pre-boiled or canned) - 200 g
- potatoes (medium) - 4 pcs.
- cabbage - 300 g
- borscht dressing - 0.5 liters
- bay leaves - 2 pcs.
- black peppercorns - 5 pcs.
- garlic, herbs, salt, ground black pepper, sour cream
Method of preparation:
Cut the meat
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
1. Fry the meat that will be used for the broth.
2. Add the onion, cut in half, to the meat, then add the bay leaves and peppercorns.
Potatoes for borscht
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
3. Pour water over everything, add salt and cook over low heat for 40 minutes.
Cut the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
4. Remove the onion and add the pre-boiled beans.
Add the sliced potatoes
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
5. Prepare the vegetables: potatoes and cabbage.
Add the dressing
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
6. After you have added potatoes and cabbage to the broth, add borscht dressing, garlic, and ground black pepper.
Ready-made red borscht
Source: Screenshot of a post on the Instagram page of food blogger Myroslava Pekariuk
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