русский
Українська

How to cook borscht quickly: a recipe in a slow cooker

Kateryna YagovychLS Food
How to cook borscht in a slow cooker. Source: Pexels

Usually, it takes a lot of time to make authentic Ukrainian borsch. After all, for the broth to be rich, the meat needs to be cooked well. You also need to fry it, which requires a lot of vegetables. That's why you should use a slow cooker.

The idea of cooking rich borscht in a slow cooker was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).

How to cook borscht quickly: a recipe in a slow cooker

Ingredients:

  • onion – 1/2 pc
  • medium carrot – 1 pc
  • small cabbage – 1/2 pc
  • potatoes – 3-4 pcs
Beetroot for a dish
  • meat (I have veal) – 150 g
  • beets – 2-3 pcs
  • spices garlic, suneli hops, pepper
  • Ghee oil
  • lemon juice
Beetroot for a dish

Method of preparation:

1. Cut the onion into half rings, grate the carrots on a coarse grater, chop the cabbage finely, cut the meat into pieces, and dice the potatoes.

Carrots for borscht

2. Turn on the slow cooker in the "frying" mode, cook onions in Ghee, and add carrots after 2 minutes. When the vegetables are stewed, add the pieces of meat, and spices and fry everything together, turning the meat over.

Potatoes for making borscht

3. When the meat is fried on all sides, add diced potatoes, cabbage, and hot water in a ratio of 1:1 or 1:2, depending on whether you like your borscht thinner or thicker.

4. Turn on the "soup" mode, and close the multicooker lid. Boil the beets.

Meat for cooking borscht

5. Grate the beetroot on a coarse grater, pour a few drops of lemon juice to make the borscht an appetizing red color, and add the vegetable to the borscht 2-3 minutes before the end of the cooking time.

6. Serve with sour cream.

Other News

How to cook charlotte properly to make it puffy: effective tips

How to cook charlotte properly to make it puffy: effective tips

Do you need to add baking powder to the dough
Simple no-bake cream and strawberry dessert

Simple no-bake cream and strawberry dessert

Quick to prepare and very budget-friendly