How to cook bone and vegetable broth: a recipe from Yevhen Klopotenko
The broth is a very healthy and tasty dish that experts recommend eating for everyone, especially in the fall and winter. It's worth noting that broths can be made from various meats and vegetables.
How to make a delicious broth
Culinary expert Yevhen Klopotenko shared a recipe for a delicious bone and vegetable broth on his website, which can be eaten as a separate dish or used as a base for other dishes.
How to make a delicious broth
Source: pixabay.com
Ingredients:
- water – 2 liters
- beef bones – 500 g
Onions and peppers
Source: pixabay.com
- onion – 1 pc
- carrot – 1 pc
Fresh carrots
- celery root – 50 g
- black pepper – 5 peas
Spices for the dish
- allspice – 2 pcs
- bay leaf – 1 pc
Celery root
Source: pixabay.com
- rosemary – 2-3 sprigs
- salt – to taste
Method of preparation:
1. Preheat the oven to 180 degrees.
2. Wash the carrots and celery root.
Carrots and celery
Source: pixabay.com
3. Cut the onion in half, and leave it in the husk for a darker broth color.
Onions
Source: pixabay.com
4. Put the vegetables and bones on a baking sheet covered with parchment and place in the oven to bake for 40 minutes.
Vegetables for the dish
Source: klopotenko.com
5. Put the baked products in a saucepan, add water, allspice and black peppercorns, bay leaf, and salt. Bring to a boil, then simmer for 30 minutes.
Secrets of making a delicious broth
Source: homesteadingfamily.com
6. Add a few sprigs of rosemary in 5 minutes before cooking.
7. After cooking, remove the vegetables, rosemary, and bones from the broth.
Ready broth
Source: klopotenko.com
8. Strain the finished broth through a sieve and you can eat it right away. You can also use this broth for cooking other dishes or cool it completely at room temperature, pour it into a jar, and refrigerate.
Subscribe
Subscribe
