How to cook bograch on the stove: it turns out spicy and rich
Bograch is a spicy meat soup that is traditionally cooked outdoors. In a cauldron, the dish becomes very rich and flavorful. But if you follow the right technology, you can make a delicious soup in a regular pot at home.
The idea of cooking bograch on the stove was shared by food blogger Svitlana Levytska (lanas_diet) on Instagram.
Ingredients for bograch
Source: Screenshot of a post on the Instagram page of food blogger Svitlana Levytska
Ingredients:
- underbelly - 0.5 kg
- beef - 1 kg
- onions - 4 pcs7
- large tomatoes - 4 pcs
- carrots - 3 pcs
- potatoes - 7 pcs
- sweet pepper - 3 pcs
Roasting meat
Source: Screenshot of a post on the Instagram page of food blogger Svitlana Levytska
- hot pepper - 1 pc
- celery root - 1 pc (optional, but it is more flavorful with it)
- garlic - 5 cloves
- cumin - 2 tsp
- bay leaves - 3 pcs
- ground sweet paprika - 2 tbsp
- black pepper
- salt - to taste
Roasting meat with onions
Source: Screenshot of a post on the Instagram page of food blogger Svitlana Levytska
Ingredients for dumplings:
- eggs - 1 pc
- flour - 100 g
- salt - to taste
- water - 30 g
Roasting meat with vegetables
Source: Screenshot of a post on the Instagram page of food blogger Svitlana Levytska
Method of preparation:
1. For the dumplings, mix all the ingredients, knead the dough and make small elongated dumplings.
2. Cut the underbelly into cubes, the meat into small pieces, and the vegetables into small cubes.
Adding dumplings to bograch
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
3. Pour the underbelly into a preheated saucepan (cauldron), fry, and add onions. Fry everything, add paprika, and stir vigorously.
4. Pour in the meat, cover, leave for 15-20 minutes, stirring occasionally.
Adding water
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
5. Add tomatoes, peppers, celery, bay leaf, and salt, pour boiling water to cover the contents of the pan, cover with a lid – leave on low heat for 1.5 hours.
6. Add the carrots, and bring to a boil, add the potatoes and boiling water again (to the desired thickness of bograch), add the dumplings after 15 minutes, bring to a boil, and turn off the heat.
Cooking all the ingredients
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
7. Let the dish brew for 10-15 minutes.
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