How to cook beets in an unusual way: recipe for tender casserole
If you don't know how to cook beets in an unusual way, there is a great option: a casserole. It's light, tender, not too high in calories, and keeps its shape well. It can be eaten both cold and hot.
The recipe for the beetroot casserole was published on one of the cooking channels on YouTube.
Recipe for beetroot casserole
Source: Screenshot of the recipe on YouTube
Ingredients:
- boiled beets - 600 g
- cottage cheese (of any fat content) - 360-400 g
- sour cream (of any fat content) - 100 g
- semolina - 40 g
- eggs - 2 pcs
- salt - 0.5 tsp.
Beet, cottage cheese and sour cream casserole
Source: Screenshot of the recipe on YouTube
Method of preparation:
1. In a large bowl, combine cottage cheese, sour cream, semolina, eggs and salt. Stir until smooth.
2. Boil and grate beets. Add the vegetable to the total mass and mix.
Recipe for beet casserole
Source: Screenshot of the recipe on YouTube
3. Put the resulting mass into a mold. Bake in a preheated oven at 200 degrees for 25 minutes.
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