How to cook beans quickly without soaking: 3 easy ways

Beans, while healthy, are not the fastest product to cook. However, there are times when you need to cook them quickly. And, fortunately, it is possible – there are several simple ways.

FoodOboz has gathered information for you and will tell you how to cook beans without soaking.

Method 1

This method is the easiest. You only need to pour the beans into a saucepan, cover with cold water, and boil over medium heat. Then drain the water and pour in new water. Repeat this procedure until the beans are fully cooked.

Method 2

The next method is to add a little baking soda to the beans while they are cooking, about the tip of a knife. At the end of cooking, add a few drops of lemon juice to neutralize the effect of the baking soda. In this case, salt the beans after adding the lemon juice.

Method 3

For this method, you will need a microwave. To do this, put the beans in a glass dish, cover them with cold water, and microwave for 10 minutes. Cook at maximum power. After that, the beans should be thoroughly mixed, salted, and cooked for another 15-20 minutes until fully cooked.