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How to cook apricot jam correctly to make it healthy: the simplest technology

Kateryna YagovychLS Food
A simple recipe for apricot jam. Source: Pixabey

Apricot jam is a great filling for a variety of pastries or an addition to tea or milk. This fruit makes jam with a pleasant sweet flavor and sourness. And it can be made from just two ingredients. This way, the maximum benefit is preserved.

The idea of making delicious apricot jam was published on the cooking page of food blogger Irina Shabanova (cookingwithlove_18) on Instagram.

How to cook apricot jam correctly to make it healthy: the simplest technology

Ingredients:

  • apricot - 1 kg
  • sugar - 400 g

Method of preparation:

How to cook apricot jam correctly to make it healthy: the simplest technology

1. Wash and pit the apricots.

2. Put them in a thick-bottomed saucepan, preferably in a cauldron.

How to cook apricot jam correctly to make it healthy: the simplest technology

3. Cover with sugar, stir, and leave for 30-40 minutes to let the juice flow.

4. Put on the lowest heat.

5. Cover, and cook for about an hour, stirring occasionally.

How to cook apricot jam correctly to make it healthy: the simplest technology

6. When the apricots are soft, beat with an immersion blender until smooth.

7. Cook for about an hour to the desired consistency (depends on what you like, thinner or thicker, lighter or darker, the longer you cook, the darker the color will be).

8. Pour the finished jam into sterile jars and roll it up.

How to cook apricot jam correctly to make it healthy: the simplest technology

9. Wrap and leave to cool completely.

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