How to cook any liver deliciously: it always turns out soft
The liver is a very specific product with a slightly bitter taste and dense texture. Therefore, this product needs to be cooked properly. The best option is to stew the meat in a sauce. And it should be made based on honey.
The idea of cooking soft liver with honey was published on the Instagram page of food blogger Tetiana Yushyna (tanyushina).
Recipe for delicious liver
Source: Screenshot of the post on the Instagram page of food blogger Tetiana Yushyna
Ingredients:
- 500 g of chicken or turkey liver
- 1 onion
- 1 tbsp with a slide of tomato paste
- 2 tbsp of sour cream
- 1 tbsp of honey
- 150-200 ml of water
- salt and pepper
Method of preparation:
Liver wash
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
1. Pour boiling water over the liver to make it easier to work with.
2. Peel and cut into desired pieces.
3. Chop the onion as desired.
Slicing the onion
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
4. Mix tomato paste, sour cream and honey.
5. Add water and mix until smooth.
Preparing the sauce
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
6. Fry the onion in a preheated frying pan until soft.
7. Add the liver and fry until half-cooked.
Adding salt
Source: Screenshot of a post on food blogger Tetiana Yushyna's Instagram page
8. Season with salt and pepper.
9. Pour the sauce and simmer until tender.
Braising liver in sauce
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Yushyna
10. Serve with mashed potatoes, rice or buckwheat.
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